Preparation:Hob: From Chilled.1. Defrost fully before cooking.2. Separate Hotdogs along the perforation.3. Heat from chilled. Place in (90?C) simmering water for 15 mins.4. Remove wrapper and serve. Caution, may be hot.5. Make sure the Hotdog is cooked thoroughly before eating.
Storage: Store frozen (-18?C). Defrost before cooking. Once thawed, consume within 20 days. Do not refreeze. After opening vacuum pack, consume within 24 hours. Do not pre-heat then re-cook.