COOKING INSTRUCTIONS.Pre-heat grill to a medium heat.Remove from packaging. Place the sausages onto the wire rack of a grill tray.Cook for 5-7 minutes turning frequently, reduce heat if necessary.Ensure food is piping hot, serve and enjoy!
STORAGE: For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.